Efes Mediterranean Grill - Princeton

Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup and baked with butter.

Combination of shish kebab, gyro, and grilled chicken.

Chickpeas mashed into a paste with lemon juice and flavored with tahini, olive oil, and garlic.

Puree of eggplant flavored with tahini, lemon juice, olive oil, and garlic.

Savory Turkish lentil soup.

Call restaurant for soup of the day.

Grape leaves stuffed with rice, pignoli nuts, fresh parsley, and mint.

Chickpeas mashed into a paste with lemon juice and flavored with tahini, olive oil, and garlic.

Fried small cubes of eggplant, topped with marinara sauce.

Puree of eggplant flavored with tahini, lemon juice, olive oil, and garlic.

Mashed fresh tomatoes, onions, parsley, walnuts, and light hot spice mixed together.

Charcoal grilled eggplant flavored with garlic, herbs, parsley, red bell peppers, and onions.

Parsley, onions, scallion, lemon juice, olive oil, and brown wheat.

Spinach, homemade yogurt, sour cream, garlic, minced walnuts, and herbs.

White kidney beans cooked with scallions, fresh tomatoes, garlic, and herbs.

Served with olives, sliced tomatoes, and topped with olive oil.

Yogurt with cucumber, fresh dill, and garlic, topped with olive oil.

Deep fried chickpeas

Zucchini pancake. Mashed zucchini blended with herbs and fried till golden brown.

Pan fried liver with onion and lemon.

Deep fried chickpeas served with hummus.

Sigara Boregi. Delicate phyllo dough wrapped with feta cheese and parsley, deep-fried. Four pieces.

Served with lettuce, tomatoes, onions, and rice.

Slow cooked seasonal vegetables. Served with rice.

Served in a light tomato sauce with rice.

Fresh homemade dumplings, stuffed with spinach, served with yogurt on top.

Combination of shish kebab, gyro, and grilled chicken.

Marinated in oregano, grilled to perfection.

Three lamb shish kebabs.

Cubes of chicken breast baked with sauteed pita bread and yogurt.

Sauteed bread layered with yogurt, tomato sauce, and gyro.

Lamb shish kebab with sauteed bread and yogurt.

Lamb shish kebab with sauteed bread and yogurt.

Fresh homemade dumplings stuffed with lamb, served with yogurt on top.

Chunks of baby eggplant with ground lamb seasoned with herbs.

Cubes of tender lamb simmered in our homemade sauce flavored with herbs and carrots.

Lamb cubes cooked with fresh okra and light tomato sauce.

Chicken breast sauteed with okra and light tomato sauce.

Sauteed with garlic and lemon sauce.

Chunks of chicken breast sauteed with fresh vegetables in tomato sauce.

Sweet, flaky whitefish, char-grilled. Served with salad or rice.

Rich, succulent, meaty whitefish char-grilled. Served with salad or rice.

Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup and baked with butter.

Sweet dough. Thinly layered dough stuffed with milk cream and pistachio.

Sweet pastry made of thin shredded dough layered with chopped nuts and honey syrup and baked with batter.

Coconut pudding.

Baked rice pudding.

Pudding with a caramel base, similar to creme brulee.